Almond Banana Cake
¾ cup Banana Puree
½ cup sliced Almonds
250 g raw whole Almonds (toasted)
2 tbsp Lemon Juice
Icing Sugar (to garnish)
2 tsp Vanilla Extract
½ tsp Baking Powder
½ cup Sugar
How to make Almond Banana Cake:
Preheat oven to 300 degrees F.
Butter a heart-shaped flan tin and place a baking sheet on it.
Grind whole almonds in a grinder, until finely powdered.
Beat eggs with sugar until pale and fluffy.
Add almond powder, banana puree, vanilla extract, and lemon juice. Mix until uniformly combined.
Pour the mixture into the prepared tin and sprinkle with sliced almonds.
Bake until golden brown and a toothpick inserted in the center comes out clean, for around 45 minutes.
Cool and sprinkle with icing sugar.