Burns Road Ki Dahi Phulki Recipe in English & Urdu

Burns Road Ki Dahi Phulki Recipe in English & Urdu


Agar ap urdu main recipe parhnay chahtay hain to is page k akhir main jain, wahan urdu main yeh recipe likhi howi hay.

Burns Road Ki Dahi Phulki is a very famous and scrumptious recipe of karachi. Now you may also make this delicious & easy Burns Road Ki Dahi Phulki at your home and enjoy at any time.

Ingredients :

  • Moong lentils flour 1 cup heaped
  • Soda by carbonate 1.5 tsp heaped
  • Water 1/2 cup or as required
  • Salt 1 tsp
  • Caster sugar 1/2 cup
  • For dahi phulki masala:
  • Whole red chilli 1/2 cup
  • Cumin seeds 1/2 cup
  • Black salt (kala namak) 2tbs

Method :

1.For dahi phulki masala: Roast whole chilli and cumin seeds separately on low flame.

2. Now grinding them together granular not powder form.

3. Mix salt in the end.

4. For dahi phulki: In a bowl mix together moong lentils flour, soda and water.

5. Mix very well with hands, keep for 10 minutes.

6. Then heat oil in a wok and drop little balls into oil and fry on slow fire.

7. When slightly brown remove, again put them back to fry on high flame to a golden brown.

8. Remove in a tray and leave them to cool.

9. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.

10. Then squeezed out water from balls and put directly into yogurt mixture.

11. For yogurt mixture: strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and 1/4 tsp salt.

12. Sprinkle dahi phulki masala over and then serve.

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