Dahi Baray Recipe

Besan kay Dahi Baray Recipe

Ingredients

2 cups besan
2 pinches of baking soda
½ tsp salt
pinch of asafetida (Heeng)
Oil for deep frying
300 gms. Yogurt
1 tsp. salt
1 tsp. sugar
Chaat masala
Cumin seeds (Zeera) powder
chili (Lal Mirch) powder
Imli chutney

Instructions

Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.

Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT: Beat the yogurt adding a little water to a paste.
Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
Garnish with sweet Imli Chutney and Chaat Masala.

Serving: 6 persons

dahi-baray-Recipe-in-Urdu

dahi-bhalay-recipe

Tasty Chicken Nuggets Recipe

Tasty Chicken Nuggets Recipe

There is no huge difference between the English recipe, Indian recipe and Pakistani recipe of nuggets and they are all very closely related.

Following are the ingredients required:

Chicken (boneless breast piece)
Black pepper
Salt
Butter
Crams (Bread)

Method

  • Mix together thoroughly the salt and Black pepper (as per taste).
  • Place the breast piece onto a cutting board and roll over it a mallet (like you prepare a roti with Bailan).
  • Stop when you see that the chicken is about 1 cm thick.
  • Throw salt and black pepper over the chicken and cut it into even sized pieces and shapes of your choice.
  • Heat the butter well to melt it and after it you have to dip the chicken pieces into it.
  • Roll the chicken in the crams to make it crispy
  • Place the dipped pieces onto a baking tray and bake for 8 to 12 minutes (till the chicken is crispy).

chicken-nuggets-recipe-urdu

Crispy Chicken Egg Roll Recipe

Chicken Egg Roll Recipe

Ingredients:

1 pound ground pork
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart peanut oil for frying
2 tablespoons all-purpose flour
2 tablespoons water
2 cups shredded cabbage
2 ounces shredded carrots
8 (7 inch square) egg roll wrappers
2 tablespoons sesame seeds (optional)

Directions:

1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.

2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.

3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Chicken Egg Roll Recipe in Urdu

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