Aloo Bukhara Sharbat – Plum Sharbat Recipe

Aloo Bukhara Sharbat – Plum Sharbat Recipe

aloo-bukhara-sharbat-recipe

Aloo Bukhara Plum Sharbat gives you refreshing feeling, Plum juice has rich Vitamin A and Vitamin C. It is good for maintaining the blood pressure and helps your skin to glow.

Try this Aloo Bukhara Plum Sharbat recipe and maintain your health in Ramadan.

Ingredients :

Plum Extract 

  • Aloo Bukhara (Pulm): 4 Cups
  • Water: 1.5 Cup
  • Fresh lime juice: 2 Tablespoon

Plum Syrup 

  • Water: 3 Cups
  • Sugar: 4 Cups

Method :

1. Wash and put plums in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.

2. Add lime juice.

3. Let it simmer for ten minutes.

4. Turn off heat. Strain through muslin cloth. Discard solids.

Aloo Bukhara Sharbat

1. Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil. Ideally, we like to reach 220 ºF.

2. Mix tamarind extract. Cook about 5 minutes.

Turn off heat and let it rest.

You may bottle it now.

Serving: Mix one part syrup to 3 parts of water. Serve on Ice. Serve with fresh julienne ginger, and fresh peppermint leafs.

aloo-bukhara-sharbat-recipe-in-urdu

Badam Ka Sharbat Recipe – Almond Sharbat

Badam Ka Sharbat Recipe – Almond Sharbat

badam-ka-sharbat-recipe

Badam Ka Sharbat Recipe – Almond Sharbat. This delightful Latest recipe of Badam Ka Sharbat can be ready in approximately 3.0 Minutes and good to serve around 2-4 People.

Follow all the steps recommended by Chef to get a perfect dish.

Ingredients :

  • 1/2 cups Almonds
  • 2 tsp Crushed green cardamoms (chhoti ilaichi)
  • 2 cups Sugar
  • 4 big cups Water

Method :

  • Soak the almonds in good amount of water for overnight.
  • Peel the outer covering.
  • Combine the sugar, water and crushed green cardamoms in a big pan.
  • Boil the mixture until it stands to one sugar syrup strand.
  • Let it cool aside.
  • Now add some syrup to almonds and grind it to a fine paste.
  • Fill the sharbat in an air tight bottle.
  • While serving add some ice-cubes and chilled water.

sharbat-e-badam-recipe-in-urdu-almond-drink

Kachi Kerry Ka Sharbat Recipe in English & Urdu

Kachi Kerry Ka Sharbat Recipe in English & Urdu – Keri Ka Sharbat

kachi-kairi-ka-sharbat-recipe

Ingredients :

  • Kachi kerry five
  • Suger two cups
  • Water five cups
  • Yellow colour two drops

Method :

First wash kachi kerry and then boil in five cups of water and when kerry goes soft after a half an hour boiling just take away from flame and let them cool.

After when you feels it is cold then in malmal cloth let it chan len or the water you will get from karry mix it in suger and make it six glasses of cold sherbet put ice cubes and mix the yellow colour also.

It is the best sherbat in the summer time and good source of vitamin C you will never feels thirsty if you drink this in summer time.

kairi-ka-sharbat-recipe-in-urdu-keri-aam

kairi-ka-sharbat-recipe

Imli Ki Chutney Recipe by Zarnak Sidhwa

Imli Ki Chutney Recipe by Zarnak Sidhwa

imli-ki-chutney-recipe

Imli Ki Chutney recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Imli Ki Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People.

Follow all the steps recommended by Chef to get a perfect dish.

Ingredients :

  • Tamarind 250gm
  • Jaggery 250gm
  • Red chili powder 1 tbsp
  • Dry ginger powder 1 tsp
  • Cumin powder 1 tsp
  • Salt 1 tsp
  • Sugar 2-3 tbsp

Method :

Soak tamarind in 4-5 cups of water and squeeze out all the pulp. Put ina clean pan with the jaggery, red chili powder, ground dry ginger,cumin powder, salt and sugar and let cook till thick. Strain through asieve and bottle when cool.

imli-ki-chutney-recipe-in-urdu

Almond Chutney Recipe

Almond Chutney Recipe – Badam Ki Chutney Recipe

almond-chutney-recipe-

Ingredients :

  • 25 grams almonds (blanched)
  • 3 red chillies (roasted)
  • 25 grams peanuts (roasted)
  • 1 piece ginger
  • 1 tsp cumin seeds (roasted)
  • a few drops saffron essence
  • salt and chilli powder to taste

Method :

Grind all the above ingredients to a paste.

This chutney can be eaten immediately.

Related Posts Plugin for WordPress, Blogger...