Spicy And Sweet Chutney Recipe by Zubaida Tariq

Spicy And Sweet Chutney Recipe by Zubaida Tariq


Spicy And Sweet Chutney recipe by Zubaida Tariq. This delightful Latest recipe of Spicy And Sweet Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients :

  • Degi red chilies 6
  • White vinegar few drops
  • White cumin seeds 1 tbsp
  • Garlic 6 cloves
  • Coriander seeds 1 tbsp
  • Olive oil as required
  • Salt to taste
  • Lemons 2
  • For sweet chutney:
  • Mint leaves 1 bunch
  • Green chilies 4
  • Red chilies 6
  • Garlic 6 cloves
  • Tamarind paste 1/2 cup
  • Sugar 2 tbsp
  • Salt to taste

Method :

Take degi red chilies along with some water and few drops of vinegar. Boil it. Then blend boiled degi red chilies, garlic cloves, 1 tbsp white cumin and 1 tbsp coriander seeds together in the blender. Take 2 tbsp oil in the pan and add in the blended chutney in the frying pan. Add in some salt and lemon juice. Saute it and remove it from the pan. Spicy chutney is ready.

For sweet chutney:

Take 1 bunch mint leaves, 6 garlic cloves, 6 whole red chilies and 4 green chilies in the blender and blend it together. Add in some salt and mix it. Now cook half cup tamarind paste with 2 tbsp sugar in it. Then add in the tamarind paste in the prepared sweet chutney. Sweet chutney is ready to serve.

Tomato Chutney Recipe

Tomato Chutney  (Tamatar Chutney)


Ingredients :

  • 8 oz. tomatoes
  • 1 onion
  • 2 tablespoons vinegar
  • 2 teaspoons chilli powder
  • salt to taste
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1/2 teaspoon mustard seeds sprinkle with salt

Method :

Scald, peel and chop the tomatoes finely. Chop the onion and combine with the tomatoes.

Place in a bowl with the vinegar, chilli powder, salt and sugar. Heat oil in a pan and fry mustard seeds. As soon as they change colour combine tomato mixture with the remaining ingredients and simmer until chutney thickens. Bottle when cool.

Harey Timater Ki Chatni Recipe in Urdu


Sandwich Chutney Recipe

Sandwich Chutney Recipe


Make your breakfasts tastier with sandwich chutney.


1/2 cup chopped mint
½ cup chopped coriander
1 tsp chaat masala
2 green chillies
Fresh ground pepper
Salt to taste


Put the chopped mint and coriander in a small mixture jar. Add chillies, chaat masala, ground pepper and salt. Use little water and then grind.
Sandwich chutney is ready.

Sookhi Hari Chutney Recipe

Sookhi Hari chutney Recipe


Sookhi hari chutney can make your chapattis tastier.


100 gms coriander 2-3 green chillies 2 cloves garlic A pinch of tamarind Salt to taste 2-3 tablespoon water


Chop the coriander, garlic and green chillies. Use a small mixer jar. Add the chopped coriander, green chillies, tamarind, garlic and salt. Add 2-3 tablespoon of water and grind.

Haray Dhaniaye Ki Chatni in Urdu:

Haray Dhaniay Ki Chutney is a part of Pakistani cuisine. It is a perfect condiment with many meals. Follow our easy recipe to make spicy chutney.


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