Tomato Pasta Soup Recipe

Tomato Pasta Soup Recipe



1 can of Vegetable Classics tomato (basil)soup

1/3 cup vermicelli, finely broken

1/4 cup water

2 slices white bread, toasted

Cheddar-flavor cheese slice, finely put in aerosol can


In a saucepan, mix soup, vermicelli and water.

Cover it and cook over medium heat, till soup boils

Reduce heat to medium-low,and stir occasionally for 6 minutes until vermecelli is cooked well.

With 2 ,1/2- to 3-inch heart-shaped cookie cutter,carve out the shape from each toasted slice

In individual servings of soup top it with toast hearts.

With aerosol can of cheese spread, write “I” on left side of heart and “U” on right side of heart, to get a perfect blend of this tasty soup.

Balinese Vegetable Soup Recipe

Balinese Vegetable Soup Recipe



225 g French Beans
1 clove Garlic
4 Almonds
2 Red Chilies (chopped)
2 tbsp Oil
1 tsp Salt
1 medium Onion (sliced)
11/3 cups Bean Sprouts
½ tbsp Coriander Powder
2 Lemons
2 cups Coconut Milk

How to make Balinese Vegetable Soup:

Grind garlic, one red chili, almonds and coriander powder into a paste.

Heat oil up adding onion and sauté for a minute.

Add French beans and sauté, the ground paste and half a cup of water, add salt and cook for a couple of minutes.

Slice a lemon into thin pieces and add. Squeeze the rest of the lemon into the cooking mixture.

Cook until the mixture comes to boil. Put the bean sprouts into the bowl and pour the hot soup over. Slice the remaining red chilies into diagonal slices and sprinkle over the soup. Serve when hot

Another Mix Vegetable Soup Recipe in Urdu:


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