Chicken Samosa Recipe
- Minced chicken 200 grams
- Onion 1 sliced finely
- Green chili 1 sliced finely
- Nutmeg powder 1 pinch
- Caster sugar 1 pinch
- Fresh coriander 1/2 bunch
- Oil 1/2 liter
- Samoosa sheets 12 to 15
- Garlic paste 1 tbsp
- Paprika 1/4 tsp
- Salt and black pepper to taste
Chicken Samosas are often use as evening snacks, you can also present this to your guests, if you are hungry and you out Chicken Samosa can give you strength and energy. You can also make Chicken Samosas At home.
In a wok, add oil and heat on medium flame.
Now add garlic paste, minced chicken, salt and black pepper to taste, paprika or red chili powder, nutmeg powder and caster sugar and mix.
Cook until minced chicken is tender.
Remove from flame and let it cool.
Now add a finely sliced onion, a finely sliced green chili and fresh coriander and mix well.
Put a portion of mince mixture on the samoosa sheet and fold.
Seal it with a runny batter of flour and water or egg white.
Repeat the same with all samoosa sheets.
In a wok, heat oil and fry samoosas.
Serve delicious hot samoosas with your favorite dip.