Falsa Sharbat Recipe in English & Urdu
- 1 kg Falsa
- 2 cups Sugar
- 4 cups Water
- 1 tsp Black salt
Make 2 cups sugar syrup with 2 cup sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups of water for 4 hours, now blend 2 or 3 times, then pass it through a fine sieve, discard the seeds, mix the juice and sugar syrup well.
Serve chilled with ice cubes and black salt.