Keema Pakora Recipe

Keema Pakora Recipe

Ingredients :

Minced Chicken breasts 200 grams
Chopped Ginger: 1 inch piece
Chopped Onion 1 medium
Eggs 2
Salt to taste
Red chili powder 3/4 Teaspoon
Green chillies, chopped 2
Coriander leaves, chopped 2 tablespoons
Turmeric powder 1/4 Teaspoon
Gram flour 2 tablespoons
Flour 2 tablespoons
Lemon juIce 2 tablespoons
Oil to deep fry

Method:

• Take chicken and mince it in the food processor.

• Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.

• Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.

• Drain and place them on an absorbent paper. Serve hot

qeemay-walay-pakoray-recipe-urdu

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