Potato Samosa Recipe
- Refined flour 2 cup
- Baking soda 1/4 tsp
- Butter 1 tbsp
- Salt 1/2 tsp
- Oil for frying+5 tsp
- Potatoes (boiled and mashed) 3
- Onion (chopped) 1/2
- Mustard seeds 1/2 tsp
- Turmeric powder 1 tsp
- Red chillies powder 2 tsp
- Coriander seeds 1/2 tsp
- Green chillies 3
- Lemon juice 2 tsp
- Salt to taste
Mix baking soda, salt and 3tbsp oil in refined flour and knead. Set aside for 10 mins.
Make balls from dough; apply little oil and roll out into rounds.
Cover and set aside for 25 minutes. Heat 2tbsp oil in a pot and fry onion, mustard seeds and cumin seeds till golden. Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes
Add lemon juice and remove form flame.
Cut rounds from centre and fold into cone shape.
Seal side of cone with flour paste. Fill with potato mixture and seal from top with flour paste.
Repeat process to make samosay.
Heat oil in wok and fry samosay till golden, remove on absorbent paper and serve.