Spices Names from English to Urdu/Hindi

Spices Names from English to Urdu
spices-names-english-urdu

English Name

Botanical Name

Urdu / Hindi Name

Type

Citric acid

Nimboo / Lemo

Acid

Caraway Seeds

Shajeer or Black Cumin Seeds

Spices

Aloe

Aloevera

Kuwar Gandhal, Gawar Gandal

Essence

Asafoetida

Hing / heeng

Spices

Thymol

Ajwain ke phool

Spice

Basil

Tulsi / Niaz Boo / Tuk Malanga

Herb

Bay leaf

Tejpan

Herb

Bengal gram

Cicer arietinum

Chana

Dal

Hemp Seed

Bhang / Hashish

essence

Indian gooseberry

Emblica officinalis

Amla

Bhat

Glycine max merr

Soyabean

Black pepper

Kali mirch

Spices

Black salt

Kala namak

Masala

Catechu

Katha

Bark ground

Capsicum Cardamom

Ilaichi / chhoti Illaichi

Spices

Cinnamon

Dalchini / Dar Cheeni

Spices

Oregano, Thyme/ Carom seeds

Ajwain

Spices

Snakegourd

Chichonda

Beetroot

Beta vulgaris

Chacundar

Vegetable

Clove

Lavang / Loong

Spices

Cottonseed

Kapas

oil

Coconut Oil

Khopre /Narial Ka Tel

Oil

Pulse

Toordal

Dal

Chestnut

Chota akhrot

Nuts

Cudpahnut

Chironji, piyala, Charoli

Nuts

Filbertnut

Chalguza, chilghoza

Nuts

Coconut

Cocos lucifera

Narial

Nut

Chia Seed

Tuk Malanga

Curry leaves

Kadipatha, Kari Patta

Herb

Dried Mango powder

Amchoor

Masala

Drumstick

Moringa oleifera

muranka

Dry fenugreek leaves

Kasoori methi

Herb

Castor

Erandi

oil

Flaked, Beaten rice

Poha, Chiwda

Rice Family

Flour

Atta

Flour

Sugarcane

Saccharum officinarum

Ganna

Stem

Garlic

Allium sativum

Lasan, Lehson

Spices

Calabash cucumber

Ghia turai

Vegetable

Ginger

Zinziber officinalse

Soonth, adrak

Spices

Gram dal

Cicer arietinum

Chana dal

Dal

Gram flour

Besan

Flour

Green cardomom

Chhoti ilaichi

Spices

Groundnut Oil

Singdana / Kalekai Tel

Oil

Star gooseberry

Harfi

Horse gram

Kulthi

Grams and dals

Honey

Shahad

Liquid

Barley

Hordeum vulgars

Jao, Joo

millet

Jaggery,

Molasses

Gud / Gurr

Basic Kitchen Item

Jowar

Sorghum

millet

Broad Beans

Kali seim ki Phalli

Safflower

Kardi, kusumbar

oil

Italian millet

Kangani

millet

Sinapis

Kali rai

spice

Screwpine

Kewra

essence

Yellow Lentil

Masoor dal

Dal

Mace

Javitri, Javatri

Masala

Margosa

Neem

Herb

Mint

Minthe spicata

Pudina

Herb

Myrtle

Henna

Herb

Mustard Oil

Sarson Ka Tel

Oil

Eucalyptus

Nilgiri

oil

Nutmeg

Jaiphal, Jayfal

Spice

Oil

Tel, tail

Fat

Olive Oil

Zetoon

Oil

Betel leaves, piper

Paan Ka Pata

Leaf

Parsley

Ajmoda, ajmud

Spices

Plain flour

Flour Refines

Maida

Flour

Puffed Rice

Mumurae / murmuray

Rice Family

Elucine coracana

Ragi, nachni

Millet

Red chilli

Lal mirch

Spices

Rice

Orya sativa

Chawal

Rice Family

Rose

Gulab

Flower

Rose Water

Gulab Jal / ArqeGulab

Essence

Star anise

Dagad Phool

Spice

Saffron

Kesar

Spices

Sunflower

Helianthus annus

Surajmukhi

Oil

Salt

Namak

Basic Kitchen Item

Screwpine

Kewra

Essence

Semolina

Sooji, Rava

Flour

Silver Leaves

Varak / Chandi Kay Varak

Herb

Split green gram

Phaseolus aureus

Moong dal

Dal

Split black gram

Phasleolus mungo

Urad

Dal

Sugar

Cheeni

Basic Kitchen Item

Swordbeans

Talwarphalli

Tamarind

Imli

Basic Kitchen Item

Turmeric

Haldi

Spices

Vegetable oil

Banaspati

Fat

Vinegar

Sirka

Liquid

Wheat

Triticum sativum

Gandam

Whole Wheat flour

Gehu Atta

Flour

More Spices & other Items / Things names in urdu and hindi from english:

 

English Hindi/Urdu
Ajowan Seeds Ajwain
Alfalfa Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas
All-Purpose Flour Atta, Gandum ka Atta, Gehun ka Atta
Allspice Kabab Chini
Almond Badam
Almondette Chironji, Charoli
Aloe Kuar Gandhal
Alum Phitkari
Amaranth Seeds Rajgira, Ramdana
Anise Seeds Anisuan, Vilaiti Saunf, Suvva, Shopa
Aniseed Anisuan, Vilaiti Saunf, Suvva, Shopa
Apple Seb
Apple Gourd Tinda
Apricot Khubani
Apricot (Wild) Zardalu
Areca Nut Chhalia, Supari
Armenian Cucumber Kakdi, Kakri
Asafoetida Hing
Ash Gourd Petha or Pethakaddu
Assam Fruit Goraka
Aubergine Baigan, Baingan
Banana Kela
Barley Jau
Barnyard Millet Jhungori
Basil Tulsi, Niazbu
Basil Seeds Balanga, Tukhme Rehan
Basmati Rice Basmati Chaval
Bay Leaf Tez Patta, Tej Patta, Tejpan, Tejpat
Bean Lobia, Chavli
Beef Gai ka Gosht, Go Mans
Beet Chukandar
Beetroot Chukandar
Bell Pepper Simla Mirch
Bengal Gram Chana, Desi Chana, Kala Chana
Betel Leaf Paan
Betel Nut Chhalia, Supari
Bitter Gourd Karela
Bitter Melon Karela
Black Cardamom Badi Ilaichi, Bari Ilaichi
Black Cumin Seeds Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir
Black Gram Mash Dal, Urad Dal
Black Lentil Mash Dal, Urad Dal
Black Mustard Seeds Kali Rai
Black Pepper Kali Mirch
Black Salt Kala Namak, Sanchal
Black-Eyed Bean Lobia, Chavli
Black-Eyed Pea Lobia, Chavli
Blood Orange Malta
Bone Haddi
Bottle Gourd Lauki, Dudhi, Ghiya
Brindleberry Goraka
Brinjal Baigan, Baingan
Broad Bean Sem ki Phali
Brown Cardamom Badi Ilaichi, Bari Ilaichi
Buckwheat Gandum ka Bhusa, Gehun ka Bhusa, Kuttu
Buffalo Herb Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas
Butter Makkhan
Buttermilk Chhachh, Chas
Cabbage Band Gobhi, Patta Gobhi
Calabash Lauki, Dudhi, Ghiya
Calumpong Nut Chironji, Charoli
Cantaloupe Kharbuza, Garma, Sarda
Caper Kabar, Kabra
Capsicum Simla Mirch
Caraway Seeds Kala Zira, Kala Jira, Shahi Zira, Shahi Jira, Shajir
Cardamom Ilaichi, Elaichi
Carom Seeds Ajwain
Carrot Gajar
Cashew Nut Kaju
Cassava Simla Alu, Mogo
Cassia Jangli Dalchini, Jangli Darchini
Cauliflower Phool Gobhi
Cayenne Pepper Lal Mirch
Cheese Panir
Cheronjee Chironji, Charoli
Chicken Murghi
Chickpea (Split) Chana Dal
Chickpea (Whole) Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana
Chickpea Flour Besan
Chili Mirch
Chili Pepper Mirch
Chinese Cinnamon Jangli Dalchini, Jangli Darchini
Chinese Okra Turai, Tori
Cilantro Dhania, Hara Dhania
Cinnamon Dalchini, Darchini
Clarified Butter Ghee
Clotted Cream Malai, Balai
Clove Laung, Lavang
Cluster Bean Gavar Phali
Coconut Nariyal, Khhopra
Cocoyam Arbi, Arvi
Colocasia Arbi, Arvi
Coriander Leaves Dhania, Hara Dhania
Coriander Seeds Dhania
Corn Makai
Corn on the Cob Bhutta
Cornflour (UK) Makai ka Nishasta
Cornflour (USA) Makai ka Atta
Cornmeal Makai ka Atta
Cornstarch Makai ka Nishasta
Cottage Cheese Panir
Courgette (close equivalent) Turai, Tori
Cowpea Lobia, Chavli
Cracked Wheat Dalia
Cream Malai, Balai
Cream of Wheat Suji, Rava
Cucumber Khira
Cuddapah Almond Chironji, Charoli
Cumin Seeds Zira, Jira, Safaid Zira, Safaid Jira
Curd Dahi
Currant Kishmish, Kala Draksh
Curry Leaf Kadi Patta, Kari Patta
Custard Apple Sharifa, Ramphal, Sitaphal
Daikon Muli
Dasheen Arbi, Arvi
Date Khajur
Date (Dried) Chhuhara
Devonshire Cream Malai, Balai
Dew Gram Matki, Moth
Dill Sowa
Drumstick Pod Moringa, Sahijan, Shevga
Dry Fruit Khushk Meva, Sukha Meva
Durum Wheat Middlings Suji, Rava
Eddoe Arbi, Arvi
Egg Anda
Eggplant Baigan, Baingan
Egyptian Millet Jowar
Eschalot Kanda, Gandana, Musir
Farina Suji, Rava
Fat (Animal) Charbi
Fava Bean Sem ki Phali
Fennel Seeds Saunf
Fenugreek Methi
Fenugreek Dry Leaf Kasuri Methi
Fenugreek Seeds Methi Dana
Fig Anjir
Finger Millet Ragi
Fish Machhli
Flattened Rice Chevra, Chevda, Poha
Flax Alasi, Tisi, Tukhme Katan
Foxtail Millet Kheri
French Beans Faras Been, Pharas Been
Fruit Phal, Meva
Gambooge Goraka
Garbanzo Bean Chana, Kabuli Chana, Safaid Chana
Garlic Lahsan, Lehsan, Lassan
Ginger Adrak
Ginger Powder Saunth, Sonth
Golden Gram Mung
Golden Gram (Split) Mung Dal
Gram (Split) Chana Dal
Gram (Whole) Chana, Kabuli Chana, Safaid Chana, Desi Chana, Kala Chana
Gram Flour Besan
Grape Angur
Great Millet Jowar
Green Beans Faras Been, Pharas Been
Green Cardamom Chhoti Ilaichi
Green Chili Hari Mirch
Green Chili Pepper Hari Mirch
Green Gram Mung
Green Gram (Split) Mung Dal
Green Hot Pepper Hari Mirch
Green Onion Hari Pyaz
Green Pepper Simla Mirch
Green Shallot Hari Pyaz
Green Tea Hari Chai, Sabz Chai
Gristle Karkari Haddi
Groundnut Mung Phali
Guar Bean Gavar Phali
Guava Amrud
Habanero Pepper (close equivalent) Hari Mirch
Hamilton Mombin Chironji, Charoli
Hill Lemon Galgal
Holy Basil Tulsi, Niazbu
Honey Shahad, Shehed, Madhu
Honeydew Melon Kharbuza, Garma, Sarda
Horse Bean Sem ki Phali
Horse Gram Gahat, Muthira, Kulath, Kulthi
Hot Chili Mirch
Hot Pepper Mirch
Hyacinth Bean Val
Hyacinth Bean (Split) Val Dal
Indian Baby Pumpkin Tinda
Indian Yam Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran
Jackfruit Kathal
Jaggery Gud, Gur
Jalapeño Pepper (close equivalent) Hari Mirch
Jambolan Plum Jam, Jamun, Jambul
Jambul Plum Jam, Jamun, Jambul
Java Plum Jam, Jamun, Jambul
Kidney Bean Rajma, Razma
Kinnow Mandarin Kinnow, Kinu
Kumaon Lemon Galgal
Lablab Bean Val
Lablab Bean (Split) Val Dal
Lady Finger Bhindi
Lamb Memne ka Gosht, Dunbe ka Gosht
Lemon Limun, Nimbu
Lentils Dal
Lettuce Salad Patta, Kahu, Kasmi Sag
Licorice Mulethi
Lime Limun, Nimbu
Linseed Alasi, Tisi, Tukhme Katan
Liquorice Mulethi
Little Millet Kodo
Long Grain Rice Basmati Chaval
Long Melon Lauki, Dudhi, Ghiya
Loofah Turai, Tori
Lotus Stem Kamal Kakdi, Kamal Kakri, Bhein
Lucerne Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas
Luffa Turai, Tori
Mace Javitri
Maize Makai
Malabar Tamarind Goraka
Malta or Maltese Orange Malta
Mandarin Orange Kinnow, Kinu
Mango Aam
Mango Dry Powder Amchur
Mango Unripe Kairi
Margosa Neem
Marrow Guda
Mat Bean Matki, Moth
Meat Gosht, Mans
Melon Kharbuza, Garma, Sarda
Melongene Baigan, Baingan
Milk Doodh
Milk Solids Khoya, Khoa, Mava
Millet Bajra
Mint Pudina
Moringa Pod Moringa, Sahijan, Shevga
Moth Bean Matki, Moth
Mulberry Shahtut, Shehtut
Mung Bean Mung
Mung Bean (Split) Mung Dal
Muscat Kishmish
Muskmelon Kharbuza, Garma, Sarda
Mustard Sarson
Mustard Greens Sarson ka Sag
Mustard Oil Sarson ka Tel, Rai ka Tel
Mustard Seeds Rai
Mutton Barkre ka Gosht
Myrtle Pepper Kabab Chini
Neem Neem
Nigella Seeds (not Onion Seeds) Kalonji
Nutmeg Jaiphal
Oats Vilaiti Jau
Oil Tel
Okra Bhindi
Olive Zaitun
Olive Oil Zaitun ka Tel
Onion Pyaz
Opo Squash Lauki, Dudhi, Ghiya
Orange Narangi, Santara, Rangtara
Orange Pepper Simla Mirch
Oregano Mirzanjosh, Sathra
Pandanus Kewda, Kewra
Papaya Papita
Paprika Degi Mirch, Kashmiri Mirch
Parsley Ajmod, Khurasani Ajwain
Pea Matar
Peach Adu, Aru
Peanut Mung Phali
Pear Nashpati
Pearl Millet Bajra
Pepper Mirch
Peppercorns Kali Mirch Sabit, Safaid Mirch Sabit, Dakhni Mirch Sabit
Pickle Achar
Pigeon Pea Arhar Dal, Toor Dal, Tuvar Dal
Pimenta Kabab Chini
Pine Nut Chilghoza, Nioza
Pineapple Ananas
Pistachio Pista
Plum Alubukhara, Alucha
Pomegranate Anar
Pomegranate Seeds Anardana
Poppy Seeds Khash-Khash
Potato Alu
Poultry Murghi
Prawn Jhinga, Chingri, Chemen, Sungat
Prune Alubukhara, Alucha
Puffed Rice Murmura
Pulses Dal
Pumpkin Kaddu
Purple Medic Chara, Rajka, Gadab, Lahsan Ghas, Vilaiti Ghas
Radish Muli
Raisin Kishmish
Red Bean Rajma, Razma
Red Chili Lal Mirch
Red Chili Pepper Lal Mirch
Red Gram (not Red Lentil) Arhar Dal, Toor Dal, Tuvar Dal
Red Hot Pepper Lal Mirch
Red Lentil (not Red Gram) Masur Dal
Red Pepper Simla Mirch
Rice Chaval
Rice Flakes Chevra, Chevda, Poha
Ridge Gourd Turai, Tori
Rose Gulab
Rose Water Gulab Pani, Gulab Jal
Rosemary Rozmari, Rusmari, Eklil Kuhi, Iklil Kohistani, Iklil al-Jabal
Round Gourd Tinda
Runner Beans Faras Been, Pharas Been
Safflower Kusum or Kusumb
Saffron Zafran, Kesar
Sage Kamarkas, Salvia, Sefakus
Salt Namak
Sapodilla Chiku
Scallion Hari Pyaz
Screwpine Kewda, Kewra
Semolina Suji, Rava
Sesame Seeds Til
Shallot Kanda, Gandana, Musir
Shrimp Jhinga, Chingri, Chemen, Sungat
Snake Cucumber Kakdi, Kakri
Snake Melon Kakdi, Kakri
Sorghum Jowar
Spice Masala
Spinach Palak
Spring Onion Hari Pyaz
Star Anise Anasphal, Badyani, Chakra Phool
String Beans Faras Been, Pharas Been
Suet Charbi
Sugar Chini, Shakar
Sugar Apple Sharifa, Ramphal, Sitaphal
Sultana Kishmish, Munakka
Sweet Lemon Mausami, Mosambi
Sweet Lime Mausami, Mosambi
Sweet Limetta Mausami, Mosambi
Sweet Potato Shakarkandi
Sweetsop Sharifa, Ramphal, Sitaphal
Tallow Charbi
Tamarind Imli
Tapioca Sagudana, Sabudana
Taro Arbi, Arvi
Tarragon Tarkhun
Tea Chai
Thyme Banajwain, Hasha
Thymol Seeds Ajwain
Tomato Tamatar, Timatar
Turkish Gram Matki, Moth
Turmeric Haldi
Turnip Shalgam, Shaljam
Veal Bachhde ka Gosht, Bachhre ka Gosht
Vegetables Sabzi, Sabji, Tarkari
Venison Hiran ka Gosht
Vermicelli Seviyan
Vinegar Sirka
Walnut Akhrot
Water Chestnuts Shingada, Shingara, Singhara
Watermelon Tarbuz, Tarbuj, Kalingad, Kalingar
Wheat Gandum, Gehun
Wheat Flour Atta, Gandum ka Atta, Gehun ka Atta
Wheat Flour (Refined) Maida
Whey Dahi ka Pani, Mattha
White Flour Maida
White Gourd Petha or Pethakaddu
White Lentil Mash Dal (Dehusked), Urad Dal (Dehusked)
White Pepper Safaid Mirch, Dakhni Mirch
White Radish Muli
Wild Celery Seeds Radhuni
Winter Melon Petha or Pethakaddu
Yam Kachalu, Kand, Jimikand, Zimikand, Garadu, Suran
Yam (Violet) Ratalu
Yeast Khamir
Yellow Pepper Simla Mirch
Yogurt Dahi
Zucchini (close equivalent) Turai, Tori

More:

spices-names-english-urdu1

English Urdu Legend
Charmagaz paste: Seed mixture – muskmelon, watermelon, pumpkin, cucumber seeds in equal quantites.
Almond Badam Dry Fruit
Alum Phutkari Basic Kitchen Item
Aloe Kuar Gandhal Essence
Aniseed Saunf Seeds
Apple Saib Fruit
Apricot Khumani Dry Fruit
Asafoetida Hing Spices
Ash gourd Petha Vegetable
Banana Kayla Fruit
Basil Tulsi Herb
Bay leaf Tezpan Herb
Bengal gram Chana Dal
Bitter gourd Karela Vegetable
Black pepper Kali mirch Spices
Black salt Kala namak Masala
Butter Makhan Prepared item
Butter Milk Lusi Prepared item
Catechu Katha Bark ground
Cabbage Bund gobi Vegetable
Capsicum
Bell Pepper
Shimla Mirch Vegetable
Cardomom Ilaichi Spices
Caraway Seeds Shajeer or Black Cumin Seeds Spices
Carrot Gajar Vegetable
Cashewnut Kaju Dry Fruit
Cauliflower Phool gobi Vegetable
Chilli Mirch Vegetable
Cinnamon Dalchini Spices
Citric acid Nimboo sat Acid
Clarified butter Ghee Prepared item
Clove Lavang Spices
Cluster Beans Gowaar Phali Vegetable
Cowpea Lobia Vegetable
Coconut Narial Vegetable
Coconut Oil Narial Ka Tel Oil
Colocasia Arvi Vegetable
Coriander
Cilantro
Dhania Vegetable
Corn cobs Bhutta Vegetable
Corn kernel Makai Vegetable
Cottage cheese Paneer Prepared Ingredient
Cream Malai Fat
Cucumber Kheera Vegetable
Cumin seed Zeera Seeds
Curd Dahi Prepared item
Currants Kishmish Dry Fruit
Curry leaves Curry pata Herb
Dillweed Suvabhaji Vegetable
Dates Khajoor Dry Fruit
Dried Mango powder Amchoor Masala
Dried whole milk
Milk Thickened
Khoya, mawa Prepared Ingredient
Dry fenugreek leaves Kasoori methi Herb
Fenugreek seeds Methi Seeds
Flour Atta Flour
Garlic Lasan Spices
Ginger Adrak Spices
Gram dal Chana dal Dal
Gram flour Besan Flour
Grapes Angoor Fruit
Green cardomom Chhoti ilaichi Spices
Green chilli Hari mirch Vegetable
Guavas Amrood Fruit
Horse gram Kulthi Grams and dals
Honey Shahad Liquid
Horsebean Urad Cereal
Kidney beans Rajma Seeds
Lentil Dal Dal
Lime or Lemon Lemoo Vegetable
Long grain rice Basmati Rice Family
Mace Javitri Masala
Mango Aam Fruit
Margosa Neem Herb
Mashmelon Kharbooza Fruit
Milk Doodh Liquid
Mint Pudina Herb
Mustard seeds Rai Seeds
Mustard Oil Sarson Ka Tel Oil
Muskmelon
Cantalope
Kharbooza Fruit
Myrtle Henna Herb
Nigella/Onion seeds Kalonji Seeds
Nutmeg Jaiphal Seeds
Oil Tel Fat
Olive Oil Zetoon Ka Tel Oil
Olives Zetoon Vegetable
Onion Pyaaz Vegetable
Orange Santra Fruit
Oregano, Thyme/ Carom seeds Ajwain Spices
Parsley Ajmoda Spices
Papaya Papeeta Fruit
Peas Matar Vegetable
Pear Nashpati Fruit
Pickle Achaar Prepared Ingredient
Pineapple Ananas Fruit
Pistachio pista Dry Fruit
Plain flour
Flour Refines
Maida Flour
Plum Aloobukara Fruit
Pomegranate Anar Fruit
Pomegranate seeds Anardhana Seeds
Poppy Seeds Khuskhus Seeds
Potato Aloo Vegetable
Pumpkin Kadu Vegetable
Pulse Toordal Dal
Puffed Rice Mumurae Rice Family
Radish Mooli Vegetable
Raisins Kishmish Dry Fruits
Red chilli Lal mirch Spices
Rice Chawal Rice Family
Rock salt Sinda namak Prepared Ingredient
Rose Gulab Flower
Rose Water Gulab ka urk Essence
Star anise Dagad Phool Spice Lotus seeds
Spring onions Subz Piyaz Vegetable
Saffron Kesar Spices
Salt Namak Basic Kitchen Item
Screwpine Kewra Essence
Semolina Sooji Flour
Sesame Til Seeds
Silver Leaves Varak Herb
Spinach Palak Vegetable
Split green gram Moong dal Dal
Split horse bean Urad dal Dal
Sugar Cheeni Basic Kitchen Item
Sweet potato Shakarkand Vegetable
Tamarind Imli Basic Kitchen Item
Turmeric Haldi Spices
Vegetable oil Banaspati Fat
Vegetables Subzi Vegetable
Vermicelli Seviyan Prepared Ingredient
Vinegar Sirka Liquid
Walnut Akhrot Dry Fruit
Watermelon Tarbooz Fruit
Water Chestnuts Singhara Vegetable
Whole Wheat flour Gehun atta Flour
Yeast Khameer Prepared Ingredient
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