Bakra Eid Recipes in Urdu – Delicious Recipes for Bakra Eid
Mango Lassi Recipe
This Ramadan the mango season has provided us with many different yummy dishes and drinks. The mouthwatering taste of Mangoes and lip smacking lassi combined together provide us with the delicious mango lassi. This refreshing drink will revitalize your taste buds and provide you with the energy required at the time if Iftar. For Mango Lassi serving 3 people, you will need:
Blend all ingredients together and mix well till the mango chunks are unified. Now add crushed ice and serve chill. You can add more water if you want to keep it light.
Lemon Ka Sharbat Recipe by Zubaida Tariq – Shikanjbeen Sharbat – Lemon Juice
Lemon Ka Sharbat recipe by Zubaida Tariq. This delightful Beverages recipe of Lemon Ka Sharbat can be ready in approximately 30 Minutes and good to serve around 2-3 People.
Follow all the steps recommended by Chef to get a perfect dish.
Put together in a blender 4 glasses of water and juice of 2 lemons.
Now remove seeds of the remaining 2 lemons, cut into small pieces with skin and add to the blender.
Also add in 1 cup sugar and blend well.
Put crushed ice in serving glasses, pour Sharbat, garnish with mint leaves, sprinkle with a pinch of black salt.
Imli Aur Aaloo Bukharay Ka Sharbat
[ Tamarind in Urdu is ” imli ” , imli meaning in english is ” Tamarind ” ] Imli Aur Aaloo Bukharay Ka Sharbat is a sweet sour drink that helps to cool down your body and mind in this hottest summer season.
Soak separately 125 gm tamarind, 125 gm dried Continue reading
Aloo Bukhara Sharbat – Plum Sharbat Recipe
Aloo Bukhara Plum Sharbat gives you refreshing feeling, Plum juice has rich Vitamin A and Vitamin C. It is good for maintaining the blood pressure and helps your skin to glow.
Try this Aloo Bukhara Plum Sharbat recipe and maintain your health in Ramadan.
1. Wash and put plums in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.
2. Add lime juice.
3. Let it simmer for ten minutes.
4. Turn off heat. Strain through muslin cloth. Discard solids.
Aloo Bukhara Sharbat
1. Add water, and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil. Ideally, we like to reach 220 ºF.
2. Mix tamarind extract. Cook about 5 minutes.
Turn off heat and let it rest.
You may bottle it now.
Serving: Mix one part syrup to 3 parts of water. Serve on Ice. Serve with fresh julienne ginger, and fresh peppermint leafs.
Falsa Sharbat Recipe in English & Urdu
Make 2 cups sugar syrup with 2 cup sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups of water for 4 hours, now blend 2 or 3 times, then pass it through a Continue reading