Tomato And Garlic Chutney Recipe by Zubaida Tariq

Tomato And Garlic Chutney Recipe by Zubaida Tariq

Tomato-and-Garlic-Chutney-recipe-by-Zubaida-tariq

Tomato And Garlic Chutney recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Tomato And Garlic Chutney can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Ingredients :

  • Finely chopped tomatoes 4-6
  • Lemon 4
  • Green chilies 6
  • Garlic cloves 6
  • Curry leaves 8
  • Mustard seeds a few
  • Mustard oil 1 cup
  • Onion seeds 1tsp
  • White cumin 1tsp
  • Red chili powder 1tsp
  • Ginger garlic paste 1tbsp
  • Salt as required

Method :

Heat the mustard oil in a pan and sauté the mustard seeds for 2-3 minutes. Then add the tomatoes, green chilies, garlic cloves, curry leaves, onion seeds, white cumin powder, red chili powder, ginger garlic paste and salt.

When mixture dries and the oil floats on top squeeze the juice of one lemon.

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