Tomato Pasta Soup Recipe

Tomato Pasta Soup Recipe



1 can of Vegetable Classics tomato (basil)soup

1/3 cup vermicelli, finely broken

1/4 cup water

2 slices white bread, toasted

Cheddar-flavor cheese slice, finely put in aerosol can


In a saucepan, mix soup, vermicelli and water.

Cover it and cook over medium heat, till soup boils

Reduce heat to medium-low,and stir occasionally for 6 minutes until vermecelli is cooked well.

With 2 ,1/2- to 3-inch heart-shaped cookie cutter,carve out the shape from each toasted slice

In individual servings of soup top it with toast hearts.

With aerosol can of cheese spread, write “I” on left side of heart and “U” on right side of heart, to get a perfect blend of this tasty soup.

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