Vegetable Pasties – Sabzi Samosa Recipe

Vegetable Pasties – Sabzi Samosa Recipe


Ingredients :


  • 4 oz. plain flour
  • pinch of salt
  • 1 oz. buti’er
  • 2 tablespoons warm milk


  • 1 onion
  • 2 green chills
  • 1/2 -inch fresh root ginger
  • 1 teaspoon fresh coriander leaves
  • Oil for frying
  • 1/2 teaspoon mustard seeds ½ teaspoon turmeric powder
  • 4 oz. peas, shelled
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 4 oz. potatoes, boiled and cubed
  • 2, teaspoons lemon juice

Method :

Make the pastry as described in the previous recipe. Finely mince onion, chillis, ginger and coriander leaves, separately. Heat some oil in a pan and fry mustard seeds. When they begin to crackle add onion and fry till golden. Add chillis, ginger, and turmeric, fry for two minutes and add peas, garam masala and salt. Cook till peas are done. Add pota¬toes, coriander leaves and lemon juice, mix well and cook for one more minute. Remove from heat and cool. Fill and cook samosas as described in previous recipe

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